The Distilleries of Vancouver Island

A Guided Tour of West Coast Craft and Artisan Spirits

by (author) Marianne Scott

Tapping the West

How Alberta’s Craft Beer Industry Bubbled Out of an Economy Gone Flat

by (author) Scott Messenger

A Future for the Fishery

Crisis and Renewal in Canada’s Neglected Fishing Industry

by (author) Rick Williams

Brewed in the North

A History of Labatt's

by (author) Matthew J. Bellamy

Conversations in Food Studies

edited by Colin R. Anderson, Jennifer Brady & Charles Z. Levkoe
foreword by Mustafa Koç
contributions by Mary A. Beckie, Eva A. Bogdan, Mark Bomford, Jennifer A. Braun, Samara Brock, Robyn Bunn, Kirsten Valentine Cadieux, Chantal Clement, Anais Detolle, Arthur Green, Ankit Gupta, Robert Jennings, Josee Johnson, Huddart Kennedy, Ahmed Khan, Keith Lee, Kristen Lowitt, Wanda Martin, Victoria Millious, Phil Mount, Erika Mundel, Alan Nash, Seriy Polyakov, Keren Rideout, Steffanie Scott, Tammara Soma, Cathryn Sprague, Jennifer Sumner, David Szanto, Lani Trenouth, Penny Van Esterik, Matt Ventresca, Cassie Wever, Carmen Wong & Konstantinos Zougris

Brewed in Japan

The Evolution of the Japanese Beer Industry

by (author) Jeffrey W. Alexander