Eating Like a Mennonite

Food and Community across Borders

by (author) Marlene Epp

The Acadian Kitchen

Recipes from Then and Now

by (author) Alain Bossé

The One World Kitchen Cookbook

by (author) Chris Knight

What’s for Lunch?

How Schoolchildren Eat Around the World

by (author) Andrea Curtis
illustrated by Yvonne Duivenvoorden