British Columbia from Scratch

Recipes for Every Season

by (author) Denise Marchessault & Caroline West

Come 'n' Get It

Roundup Recipes from Ranch Country

by (author) Beulah Barss

The One World Kitchen Cookbook

by (author) Chris Knight

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

The Deerholme Vegetable Cookbook

by (author) Bill Jones

Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by (author) Lindy Mechefske

Honey

Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient

by (author) Angelo Prosperi-Porta

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

by (author) Liz Feltham
by (photographer) Scott Munn

The Waste Not, Want Not Cookbook

Save Food, Save Money, and Save the Planet

by (author) Cinda Chavich

Nourrir la machine humaine

Nutrition et alimentation au Québec, 1860-1945

by (author) Caroline Durand

Rock Recipes

The Best Food From My Newfoundland Kitchen

by (author) Barry C. Parsons

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

In the Dog Kitchen

Great Snack Recipes for Your Dog

by (author) Julie Van Rosendaal

The Bologna Cookbook

by (author) Kevin Phillips

The Trouble with Brunch

Work, Class and the Pursuit of Leisure

by (author) Shawn Micallef

Go Barley

Modern Recipes for an Ancient Grain

edited by Pat Inglis
by (author) Linda Whitworth
foreword by Anita Stewart

Setting a Fine Table

Historic Desserts and Drinks from the Officers' Kitchens at Fort York

by (author) Elizabeth Baird & Bridget Wranich

The Politics of the Pantry

Stories, Food, and Social Change

by (author) Michael Mikulak

Cooking with One Chef One Critic

by (author) Karl Wells & Steve Watson

Cocktail Culture

Recipes & Techniques from Behind the Bar

by (author) Shawn Soole & Nate Caudle

The World of Niagara Wine

edited by Michael Ripmeester, Phillip Gordon Mackintosh & Christopher Fullerton

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

The Power of Food

100 Essential Recipes for Abundant Heath and Happiness

by (author) Adam Hart

share

Delicious Dishes from FoodShare and Friends

by (author) Adrienne De Francesco
with Marion Kane