How to Host a Dinner Party

by (author) Corey Mintz
illustrated by Steve Murray
introduction by Sarah Polley

Halifax Tastes

Recipes from the Region's Best Restaurants

by (author) Liz Feltham
by (photographer) Scott Munn

Heritage Apples

A New Sensation

by (author) Susan Lundy

Everyone Can Cook Everything

by (author) Eric Akis

The Vegetarian's Complete Quinoa Cookbook

From the Ontario Home Economics Association

edited by Mairlyn Smith
by (author) Ontario Home Economics Association

Flavours of the West Coast

by (author) Cedarwood Productions
with Steve Walker-Duncan

Everyday Kitchen For Kids

100 Amazing Savory and Sweet Recipes Your Children Can Really Make

by (author) Jennifer Low

What’s for Lunch?

How Schoolchildren Eat Around the World

by (author) Andrea Curtis
illustrated by Yvonne Duivenvoorden

The Camp and Cottage Cookbook

by (author) Tonya Hughes

Chowders and Soups

50 Recipes for the Home Chef

by (author) Liz Feltham
by (photographer) Scott Munn

Smoking Meat

The Essential Guide to Real Barbecue

by (author) Jeff Phillips

Foodshed

An Edible Alberta Alphabet

by (author) dee Hobshawn-Smith

Back to Baking

200 Timeless Recipes To Bake, Share And Enjoy

by (author) Anna Olson

Butter Cream

A Year in a Montreal Pastry School

by (author) Denise Roig

A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

by (author) Elisabeth Bailey
by (photographer) Nancy McCarthy

Cook

You Can Cook Fast, Healthy Meals For Your Family

by (author) Deborah Anzinger

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Food & Trembling

by (author) Jonah Campbell

Cravings

Comfort Eats and Favourite Treats

by (author) Debbie Harding

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

Quinoa 365

The Everyday Superfood

by (author) Patricia Green & Carolyn Hemming

Fish On

Seafood Dishes that Make a Splash

by (author) Ingrid Baier

Go Nuts

Recipes that Really Shell Out

by (author) Debbie Harding

Spilling the Beans

Cooking and Baking With Beans and Grains Every Day

by (author) Julie Van Rosendaal